But we missed mayo – it has qualities unlike any other condiment – it has utility, it binds and spreads and is benign in flavor. So we decided to create a product that could step in and do the heavy lifting, without all the calories, cholesterol and other nutritional baggage. A product that was familiar enough so folks who were looking to eat a little healthier could make the conceptual leap. And we wanted it to be all natural with no weird ingredients.
Thus, Schmayo. And while we could wax poetic at some length here, it's easier to just send you to our website where we published the R&D process of creating Schmayo, betterthenmayo.com.
And the reason we created this site? Much like mayo can be the base for many sauces and dishes, Schmayo has even more versatility. And we are here to show you how. Feel free to share your recipes, or suggest recipe ideas you would like to try — we live for that kind of thing.
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